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green split pea soup
ingredients:
1 lb dry green split peas
1 medium size onion chopped
1/2 raw carrot diced
1/2 cup raw potato diced
1 ham bone
3 quarts water
1 bay leave
1/4 tsp allspice
1/4 tsp peppercorn)
note: allspice and peppercorn should be put in a cheesecloth bag and removed after cooking for three hours
instructions:
rinse and sort dry beans. place in kettle with rest of ingredients. bring to a boil and let simmer for about three hours. season to taste.
add more water from time to time if necessary.
put through a sieve, or puree the above after removing the ham bone. add any diced pieces of ham that you have removed from the bone.
reheat and serve.